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baker at Newfoundland Chocolate Company (St John’s,)

Newfoundland Chocolate Company | St John’s,

OverviewLanguagesEnglishEducation Other trades certificate or diploma or equivalent experienceExperienceExperience an assetOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies…

Job Overview

Company Newfoundland Chocolate Company
Location St John’s,

Description

Overview

Languages

English

Education

  • Other trades certificate or diploma
  • or equivalent experience

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Prepare special orders
  • Frost and decorate cakes and baked goods
  • Ensure that the quality of products meets established standards
  • Organize and maintain inventory
  • Prepare meals

Additional information

Security and safety

  • Criminal record check

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Dependability
  • Reliability
  • Team player

Benefits

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

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Story date: June 23, 2026

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